Zatrzaska

Zatrzaska is a traditional Polish dish, originating from the region of Wielkopolska. It is a hearty stew made with a variety of ingredients, including pork, beef, or both, along with potatoes, cabbage, and onions. The dish is typically cooked in a large pot, with the meat and vegetables simmering together until tender. The stew is often seasoned with salt, pepper, and sometimes a touch of sugar to balance the flavors. Zatrzaska is a versatile dish that can be served with a variety of side dishes, such as bread or dumplings. It is a popular comfort food in Poland and is often enjoyed during colder months. The dish has a rich history and is deeply rooted in Polish culinary traditions.