Zaaly

Zaaly refers to a type of bread common in the cuisine of North Africa, particularly Algeria. It is traditionally made from semolina flour, water, and yeast. The dough is typically kneaded and then allowed to rise before being shaped into a round, flat loaf. Zaaly is often baked in a hot oven, resulting in a slightly crispy crust and a soft, chewy interior.

This bread is a staple in many households and is frequently served as an accompaniment to various dishes, including stews, tagines, and grilled meats. Its simple yet satisfying flavor profile makes it versatile, and it can also be used to scoop up sauces or enjoy with dips. The preparation method for zaaly can vary slightly from region to region, with some recipes incorporating a small amount of olive oil or herbs into the dough for added flavor. It is a fundamental part of traditional meals and reflects the agricultural heritage of the region, with semolina being a widely cultivated grain.