Yuches
Yuches, also known as yucca, are a genus of perennial flowering plants in the family Asparagaceae, native to the Americas. They are characterized by their large, succulent leaves and tall, unbranched stems. Yuches are commonly cultivated for their edible tubers, which are a staple food in many cultures, particularly in Mexico and Central America. The most well-known species is Yucca filamentosa, whose tubers are often referred to as yuca or cassava.
The genus Yucca includes over 40 species, ranging from small, ground-hugging plants to tall, tree-like forms.
Yuches have been an important part of human history and culture. They were a significant food source
Despite their economic and cultural significance, yuches face several threats, including habitat loss and overharvesting. Conservation