Yissä

Yissä is a traditional Jewish dish originating from the Jewish communities of Yemen. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The name "yissä" is derived from the Arabic word "yissa," which means "stew."

The dish is typically prepared with a combination of lamb, beef, or chicken, along with a mix of vegetables such as carrots, potatoes, and onions. The stew is seasoned with a blend of spices, including cumin, coriander, cinnamon, and cloves. Yissa is often served with injera, a sourdough flatbread, or with rice.

Yissa is a staple dish in Yemenite cuisine and is often served during special occasions and holidays. It is known for its rich flavor and hearty texture, making it a comforting and satisfying meal. The dish has gained popularity beyond Yemen, with many Jewish communities around the world incorporating yissa into their culinary traditions.