Yasuba

Yasuba is a traditional Japanese confectionery made from sweetened azuki beans, which are red beans. The name "yasuba" comes from the Japanese word for azuki beans, "yasu," and the suffix "-ba," which indicates a confectionery made from the ingredient. The beans are first soaked in water, then ground into a paste, and mixed with sugar and sometimes other ingredients like cinnamon or sesame seeds. The mixture is then formed into small, round balls and steamed or boiled until they become firm. Yasuba is often served as a snack or dessert, and is particularly popular during the New Year's celebrations, where it is known as "mochi gohan." It is also a common ingredient in various Japanese sweets and desserts. Yasuba has a distinctive flavor that is sweet and slightly nutty, with a chewy texture. It is a staple in Japanese cuisine and is widely available in Japanese supermarkets and specialty food stores.