Xiqiu

Xiqiu is a traditional Chinese dessert that is often enjoyed during festivals and celebrations, particularly the Mid-Autumn Festival. It is a type of steamed cake made from glutinous rice flour, giving it a chewy and slightly elastic texture. The ingredients typically include rice flour, sugar, and water. Some variations may incorporate other flavors or ingredients such as osmanthus flowers, red bean paste, or sesame seeds to add complexity and visual appeal.

The preparation of xiqiu involves mixing the ingredients to form a dough, which is then shaped into small balls or other decorative forms. These are then steamed until cooked through. The resulting dessert is usually white or lightly colored, depending on the ingredients used. Xiqiu is often served warm and can be eaten on its own or accompanied by other festive foods. Its simple yet satisfying nature makes it a popular choice for both home cooks and commercial vendors. The name "xīqiū" (袭秋) itself translates to "approaching autumn," further linking it to the harvest season and associated celebrations. While its exact origins are debated, its presence in Chinese culinary traditions for centuries highlights its cultural significance.