Xanthocarpum

Xanthocarpum is a term that refers to plants exhibiting yellow coloration, particularly in their fruits. The name derives from the Greek words "xanthos" meaning yellow and "karpos" meaning fruit. This characteristic can manifest in various species across different plant families. The yellow hue is typically due to the presence of carotenoid pigments, which are natural compounds found in plant tissues. In some instances, xanthocarpic fruits may indicate ripeness, while in others, it might be a genetic trait or a response to environmental factors. The presence of xanthocarpism is often a distinguishing feature for botanists when classifying and identifying plant species. While the term primarily focuses on fruit color, it can occasionally be used more broadly to describe any part of a plant that displays a yellow shade. Examples of xanthocarpic fruits can be found in both cultivated and wild plants, contributing to the diversity of plant appearances in nature.