Wulong

Wulong is a pinyin transliteration that may refer to several Chinese terms. The most widely known is oolong tea (乌龙茶), a traditional Chinese tea that is partially oxidized between green and black varieties. Oolong production has long-standing regional roots in southern China, particularly Fujian and Guangdong, with Taiwan also producing renowned examples. Processing typically involves withering, gentle rolling or tossing to bruise the leaves, partial oxidation, and a final firing to stop oxidation. The oxidation level varies by style, producing flavors that can range from light, floral, and creamy to fruity, roasted, or toasty. Oolongs are often brewed Gongfu style in small teapots to extract multiple infusions.

Wulong may also refer to Wulong District (武隆区) in Chongqing Municipality. This mountainous district is known for its karst landscapes and is part of the larger Wulong Karst area, a UNESCO World Heritage Site since 2007. The region features caves, sinkholes, and natural bridges and is a popular ecotourism destination, connected by road to central Chongqing and nearby cities.

A third notable usage is Wolong (卧龙), as in Wolong National Nature Reserve in Sichuan Province, renowned for giant panda conservation. The reserve is among China’s best-known wildlife conservation sites and has played a major role in panda breeding and research efforts.

The same pinyin spelling Wulong can refer to other geographic names that use different Chinese characters, including places whose names convey meanings such as “Sleeping Dragon” or other local designations.