Woodgrilled

Woodgrilled is a culinary technique that uses wood as the primary heat source to grill food. This method of cooking has gained popularity in recent years, particularly in high-end restaurants and grill houses. Woodgrilling involves placing food directly over a smoldering wood fire, allowing the smoke and flavor of the wood to infuse into the food being cooked.

The use of wood in grilling dates back to ancient times. However, the modern technique of woodgrilling has evolved to incorporate various types of wood and smoking processes. Different types of wood, such as hardwoods like mesquite and cherry, produce distinct flavor profiles that can enhance the taste of the food being grilled.

Woodgrilling offers several benefits, including a rich, smoky flavor and a caramelized crust on the food. The smoke from the wood also serves as a marinade, helping to tenderize the food and add depth to its flavor. Additionally, woodgrilling is often considered a healthier alternative to traditional grilling methods, as it reduces the need for oil and other additives.

Restaurants that employ woodgrilling techniques often have a specialized grill or grill-top designed specifically for this method. The grill is lined with wood chips or chunks, which provide a steady supply of smoke and heat. Cooks can then place food on the grill, allowing the flavors of the wood to meld with the food. Woodgrilled dishes can range from meats and vegetables to seafood and other specialty items.