Wipping

Wipping is a term that can refer to several different actions. In a culinary context, it often describes the act of whisking or beating ingredients, such as eggs or cream, to incorporate air and create a lighter texture. This can be done by hand with a whisk or using an electric mixer. The resulting mixture is often described as "whipped."

Outside of cooking, "wipping" can be a colloquial or regional variation of the word "whipping." This could refer to the act of striking something with a whip, or it can be used metaphorically to describe a swift or decisive action, such as "wipping through a task." In some contexts, it might also be a misspelling of "wiping," meaning to clean or remove something by rubbing. The specific meaning of "wipping" is highly dependent on the context in which it is used.