Whippers

Whippers is a term with multiple meanings, but two uses are most common: a culinary device and a hunting role. Cream whippers, also known as whipped cream siphons or chargers, are pressurized canisters used to dispense whipped cream, foams, and infusions. They work with nitrous oxide cartridges; a user fills the canister with cream and flavorings, attaches a cartridge, shakes to mix, and dispenses through a nozzle. Modern models are made of metal or plastic and can be reusable or rely on disposable cartridges. They are widely used in professional kitchens and bars to create light, stable foams quickly. Safety and legality considerations include following the manufacturer’s instructions, avoiding heat or puncturing the cartridge outside the device, and recognizing that nitrous oxide cartridges are regulated in some regions and should not be inhaled.

In hunting contexts, a whipper-in is a member of a fox-hunting team who assists the huntsman in managing the pack of hounds and guiding the hunt. The role includes helping to keep the hounds together, signaling changes in direction, assisting with gates and terrain, and ensuring safety for riders and dogs. The title is often written as “whipper-in” and the duties can vary by organization; the term reflects the historical use of whips to aid control, though modern practice emphasizes organization and safety.

Other uses of the term are less common and context-dependent. Overall, the meaning of whippers depends on the setting, with culinary devices and hunting-related roles being the primary senses.