Wheatrich

Wheatrich is a term that describes a food product, often a bread or baked good, that has a higher than average proportion of wheat flour or a specific type of wheat flour. The term is not a standardized industry classification but is generally used by manufacturers or consumers to highlight a particular characteristic of the product. Products labeled as "wheatrich" might emphasize the use of whole wheat flour, a blend that favors wheat over other grains, or a particular variety of wheat known for its flavor or baking properties. The intention behind using "wheatrich" is usually to convey a sense of wholesome goodness, a more robust flavor, or a higher nutritional content compared to products made with refined flours or a wider variety of grains. It's important for consumers to examine the ingredient list to understand the specific composition of any product marketed as "wheatrich" as the term itself does not guarantee a specific nutritional profile or ingredient ratio.