Weißburgunder

Weißburgunder is the German name for the white wine grape variety Pinot Blanc. It is a mutation of Pinot Noir, known for its pale green skins that can turn a light greyish-blue when ripe, hence the name "Weißburgunder" which translates to "White Burgundy". This grape is grown widely in Germany, particularly in the Pfalz and Baden regions. It is also a significant grape in neighboring Austria and Alsace, France, where it is often labeled as Klevner or Clevner.

Weißburgunder wines are typically dry with medium body and a crisp acidity. They often exhibit flavors and aromas of green apple, pear, and sometimes a hint of almond or honey. The style can vary from light and refreshing to more complex and richer, depending on winemaking techniques and vineyard location. In Germany, it is frequently used to produce Qualitätswein and Prädikatswein, signifying quality levels within the German wine classification system. It can be enjoyed on its own or paired with a variety of dishes, including light seafood, poultry, and creamy pasta.