Välimissaus
Välimissaus is a Finnish term that translates to "in-between sauce" or "intermediate sauce." It refers to a sauce that is not the main sauce served with a dish, nor is it a simple accompaniment like ketchup or mustard. Instead, välimissaus occupies a transitional role, often enhancing the flavors of the main components or bridging different elements of a meal.
These sauces are typically lighter and less dominant than the primary sauce. They might be used to
The concept of välimissaus emphasizes a thoughtful approach to meal composition, where even secondary sauces are