Vranec

Vranec is a dark-skinned grape variety primarily grown in Montenegro and North Macedonia. It is considered the most important indigenous red grape of North Macedonia and is widely planted across the country. The name "Vranec" is believed to derive from the word "vran," meaning black or raven, referring to the grape's dark color.

Vranec grapes produce full-bodied red wines with deep ruby to opaque purple hues. The wines typically exhibit aromas and flavors of dark fruits such as blackberry, plum, and cherry, often complemented by spicy notes and a hint of licorice. They tend to have firm tannins and good aging potential.

The grape is known for its adaptability to various terroirs and its ability to produce wines of varying styles, from young, fruit-forward wines to more complex and age-worthy bottlings. It is also sometimes blended with other varieties. Vranec wines are a significant part of the Balkan wine tradition and have gained increasing recognition in international markets. The variety thrives in continental climates with warm summers and cool nights.