Vitelében

Vitelében is a traditional Hungarian dish, originating from the region of Borsod-Abaúj-Zemplén. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with paprika, garlic, and other spices, and is typically served with a side of bread or a salad. Vitelében is a popular dish in Hungarian cuisine, often served during special occasions and family gatherings. The name "vitelében" is derived from the Hungarian word "vitel," which means "to carry" or "to transport," reflecting the dish's role as a hearty, satisfying meal that can be easily carried and enjoyed on the go. The dish is also known for its rich, comforting flavor, which has made it a staple in Hungarian households for generations.