Viljaliha

Viljaliha is a Finnish term that translates to "grain meat" or "cereal meat." It refers to a type of vegetarian or vegan protein substitute made primarily from grains, such as wheat, barley, or oats, often combined with other plant-based ingredients like legumes, vegetables, and flavorings. The manufacturing process typically involves milling the grains into flour or flakes, then processing them to create a texture that mimics that of meat.

The resulting product can be used in a variety of dishes as a replacement for animal-based meat. Viljaliha is often seasoned and can be found in forms that resemble ground meat, patties, or even larger cuts. Its nutritional profile can vary depending on the specific ingredients used, but it generally provides a source of protein and carbohydrates. It is a popular choice for individuals following vegetarian, vegan, or flexitarian diets, as well as those looking to reduce their meat consumption for environmental or health reasons.

The concept of viljaliha aligns with broader trends in plant-based food innovation, aiming to provide familiar tastes and textures using sustainable and ethical ingredients. While the term itself is Finnish, similar products made from grains and legumes are available globally under various names, reflecting a growing market for meat alternatives.