Vijee

Vijee is a traditional South Indian dish, particularly popular in the states of Karnataka and Andhra Pradesh. It is a savory dish made from a fermented batter of rice and lentils, similar to idli but with a distinct flavor profile. The batter is allowed to ferment for a few hours, which gives it a tangy taste. The fermented batter is then steamed in a special mold, resulting in small, round cakes. Vijee is typically served with sambar, a lentil-based vegetable stew, and coconut chutney. It is a popular breakfast dish in South India and is often enjoyed with a cup of filter coffee or tea. The dish is known for its unique taste and texture, which is a result of the fermentation process. Vijee is a staple in South Indian households and is often prepared during festivals and special occasions. It is a simple yet delicious dish that showcases the culinary heritage of South India.