Vihmaks

Vihmaks, also known as vihmaksed, are traditional Estonian pastries that are a staple in Estonian cuisine. They are typically made from a dough consisting of flour, water, and sometimes eggs, which is then rolled out and cut into strips. These strips are then wrapped around a filling, which can vary but often includes a mixture of potatoes, onions, and sometimes meat. The pastries are then boiled in water until they are soft and the filling is cooked through. Vihmaks are usually served with a side of sour cream or a creamy sauce, and they are often accompanied by a side of pickled cucumbers or other pickled vegetables. The name "vihmaks" comes from the Estonian word for "rain," reflecting the idea that the pastries are soft and moist, like rain-soaked bread. Vihmaks are a popular dish in Estonia and are often served during holidays and special occasions. They are also a common dish in Estonian restaurants and cafes, both in Estonia and abroad.