Viaszkó

Viaszkó is a traditional Hungarian dish, originating from the northern regions of the country, particularly in the Szabolcs-Szatmár-Bereg county. It is a hearty stew made from various types of meat, typically pork, beef, or a combination of both, along with potatoes, onions, and paprika. The dish is known for its rich, spicy flavor and is often served with a side of bread or a simple salad.

The name "viaszkó" is derived from the Hungarian word "viaszkál," which means "to boil" or "to stew." The dish is typically prepared by first browning the meat in a large pot, then adding the onions and potatoes. The meat is then covered with water or broth, and the paprika is sprinkled on top. The stew is simmered until the meat is tender and the potatoes are soft.

Viaszkó is a popular dish during the colder months, as it is hearty and warming. It is often served as a main course, but can also be enjoyed as a side dish. The dish can be customized with various spices and herbs, depending on personal preference. Some variations include adding bell peppers, carrots, or other vegetables to the stew.

In recent years, viaszkó has gained popularity beyond Hungary, with many restaurants and home cooks around the world experimenting with the recipe. Despite its regional origins, the dish has become a beloved staple in Hungarian cuisine, representing the country's rich culinary heritage.