Viannos
Viannos is a traditional Greek cheese made primarily from sheep’s milk, though sometimes a small portion of cow’s or goat’s milk is added. It originates from the island of Crete, where it has been produced for centuries, often as a homemade product in rural households. The cheese is known for its firm texture, mild flavor, and slightly salty taste, which develops further during aging. Viannos is typically aged for at least a month, though some varieties are aged for several months, resulting in a harder, more pronounced flavor.
The production process involves coagulating the milk with rennet, draining the curds, and pressing them into
The cheese holds cultural significance in Cretan cuisine, reflecting the island’s agricultural traditions. It is also