Viannos

Viannos is a traditional Greek cheese made primarily from sheep’s milk, though sometimes a small portion of cow’s or goat’s milk is added. It originates from the island of Crete, where it has been produced for centuries, often as a homemade product in rural households. The cheese is known for its firm texture, mild flavor, and slightly salty taste, which develops further during aging. Viannos is typically aged for at least a month, though some varieties are aged for several months, resulting in a harder, more pronounced flavor.

The production process involves coagulating the milk with rennet, draining the curds, and pressing them into molds. The cheese is then salted and aged in cool, dry conditions. Its appearance is usually cylindrical or rectangular, with a smooth, pale yellow rind. Viannos is often used in Greek cuisine, both on its own as a table cheese and as an ingredient in dishes such as salads, pastries, and grilled meats.

The cheese holds cultural significance in Cretan cuisine, reflecting the island’s agricultural traditions. It is also a staple in Greek households, often enjoyed with olive oil, honey, or fresh bread. While traditionally a local product, Viannos has gained recognition beyond Crete and is now available in some specialty stores and markets worldwide. Its simplicity and versatility make it a popular choice among cheese enthusiasts.