Vesihäkkiin
Vesihäkkiin, also known as a "water trap" or "water lock," is a traditional Finnish method of preserving fish, particularly salmon and trout, by curing them in a brine solution. The technique dates back centuries and was widely used in Finland before the advent of modern refrigeration. The process involves placing fish in a barrel or container filled with salted water, allowing the fish to be preserved for extended periods while retaining much of their natural flavor and texture.
The term *vesihäkkiin* comes from the Finnish words *vesi* (water) and *häkki* (barrel or container). The method
Vesihäkkiin was particularly popular in rural Finland, where fresh fish was scarce during winter. The preserved
Today, vesihäkkiin is occasionally used by enthusiasts and small-scale producers who appreciate its simplicity and the