Veeneid

Veeneid is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "veeneid" translates to "potato stew" in English. The dish is typically prepared using potatoes as the primary ingredient, along with various other vegetables such as carrots, onions, and sometimes cabbage or beets. The vegetables are cooked together in a pot with water or broth, often seasoned with salt, pepper, and sometimes dill or other herbs. The dish is often served with a side of sour cream or a simple salad. Veeneid is a hearty and comforting meal, often enjoyed during colder months or as a comforting dish on chilly evenings. It is a reflection of Estonian culinary traditions and is widely appreciated for its simplicity and flavor.