Vattába

Vattába is a traditional Hungarian dish, a type of stuffed cabbage. While often prepared in larger quantities for holidays and special occasions, it is also a common and hearty meal for everyday consumption. The core components of vattába are typically ground pork and beef, mixed with rice, onions, and seasonings such as paprika, salt, and pepper. This mixture is then carefully wrapped in blanched cabbage leaves.

The preparation involves simmering the wrapped cabbage rolls in a savory sauce, often tomato-based and enriched with more paprika. The cooking process allows the flavors to meld together, resulting in tender cabbage and a well-seasoned filling. Vattába is frequently served with a dollop of sour cream, which adds a creamy counterpoint to the richness of the dish. It is a staple in Hungarian cuisine, appreciated for its comforting and satisfying nature. Variations can exist regionally, with some recipes incorporating smoked meats or different herb combinations.