Vatted

Vatted is a term primarily used in the context of spirits, particularly whisky, to describe a blend of whiskies from different distilleries or casks. This process, also known as blending, aims to create a consistent and complex flavor profile that is distinct from the individual components. When a whisky is vatted, it means that whiskies from various sources have been combined in a large vessel, or vat, to achieve a desired taste.

The practice of vatted whisky, especially in Scotland, has a long history. It allows master blenders to create a signature style that can be replicated year after year, ensuring a familiar experience for consumers. The vatted whisky is not to be confused with single malt, which comes from a single distillery, or single cask, which comes from one specific barrel. The term itself emphasizes the method of combining multiple spirits.

Beyond whisky, the term "vatted" can also be applied to other alcoholic beverages or even non-alcoholic liquids that are mixed together from various sources. However, its most common and recognized usage remains within the realm of spirit production. The goal of vatted spirits is to harmonize different characteristics, such as smokiness, fruitiness, or spice, into a balanced and palatable whole.