Varuõli

Varuõli is a term used in Estonian to describe a cooking oil that is kept in reserve or stored for later use. It is not a specific type of oil but rather a general classification referring to any edible oil that a household or establishment has on hand in addition to their regularly used cooking oil. This could include oils for different purposes, such as high-heat frying, salad dressings, or baking.

The concept of varuõli emphasizes preparedness and variety in the kitchen. Consumers might purchase varuõli when it is on sale, or to ensure they have a particular type of oil available for specific recipes. Common examples of oils that might be considered varuõli include sunflower oil, rapeseed oil, olive oil, or even specialty oils like sesame or coconut oil. The specific type of oil designated as varuõli depends entirely on the individual's culinary needs and preferences. It serves as a practical measure to avoid running out of essential cooking ingredients and to facilitate a wider range of cooking techniques and flavor profiles. The term highlights the importance of having a readily accessible supply of cooking oils to support daily meal preparation.