Vaníliapor

Vaníliapor, also known as vanilla powder, is a powdered form of vanilla extract. It is typically made by drying and grinding vanilla beans, often with a carrier substance like maltodextrin or sugar to prevent clumping. This process concentrates the flavor and aroma of the vanilla bean into a shelf-stable powder.

Unlike vanilla extract, which is a liquid, vaníliapor is a dry ingredient. This makes it suitable for recipes where moisture needs to be controlled, such as in dry mixes for cakes, cookies, or custards. It can also be used as a direct flavoring agent in a variety of baked goods, desserts, and beverages. The intensity of the flavor can vary depending on the quality of the vanilla beans used and the concentration of the powder.

When using vaníliapor, it is important to note that it may impart a slightly different texture or color compared to liquid extract due to the presence of the carrier substance. Some products may also contain added sweeteners or anti-caking agents. For recipes that require a pure vanilla flavor without any additional ingredients, it is advisable to check the product's ingredient list carefully. Vaníliapor offers a convenient way to add the characteristic taste of vanilla to a wide range of culinary creations.