Valisi

Valisi is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. It is a type of seafood stew that is typically made with a variety of fish and seafood, such as shrimp, squid, and fish fillets, cooked in a rich, flavorful broth. The dish is known for its use of coconut milk, which gives it a creamy and rich texture. Other common ingredients include garlic, onions, ginger, and a blend of spices such as turmeric, black pepper, and annatto for color.

Valisi is often served with steamed rice and is a popular dish in Filipino cuisine. It is typically prepared by simmering the seafood in the coconut milk broth until it is tender and the flavors have melded together. The dish is often garnished with fresh herbs like cilantro and served with a side of pickled papaya or calamansi wedges for added flavor.

The name "valisi" is derived from the Cebuano word "balisi," which means "to cook in a pot." This reflects the traditional method of cooking the dish in a large pot over an open fire or on a stove. The dish is a staple in many Filipino homes and is often prepared during special occasions and celebrations.