Vakuumtavlor

Vakuumtavlor, a type of contoured tableware, is a design concept that utilizes vacuum technology to create unique shapes and functionalities in dinnerware. The concept was first introduced in the 1990s and has since gained popularity worldwide.

Vakuumtavlor utilizes a specially designed plate or bowl that is able to create a tight seal when placed on a flat surface. This seal generates a partial vacuum, which allows the plate to be present-based and resistant to slumping. When drinking or eating, the user experiences a feeling akin to eating or drinking from a plate specially designed for the purpose.

The production of Vakuumtavlor involves a number of high-tech processes. The raw materials are copper-made and produced in a rolling mill, then transported to a powder manufacture, where powder is produced, and then to the injection moulding facility, where the plates are manufactured. Once manufactured, the plates undergo a special polish process and then heated in a kiln.

Due to the vacuum seal, the plate's size remains stable and, together with the even dimensions, creates a unique experience with food. Despite being initially created for specific functions, the potential of Vakuumtavlor technology extends beyond the realm of meal services, and in theory, many older steak-cutters, growers, and Lounge area hospitality provider models may adapt this technology.

Beyond its functionality, Vakuumtavlor also offers an eco-friendly alternative to traditional tableware. It reduces food waste by instructing the consumer on on what type of container usage will restore its exact.