Vaisi

Vaisi is a traditional dish originating from the Baltic region, particularly Lithuania. It is a type of layered potato and barley or groats casserole, often baked in a pot or dish. The primary ingredients are typically grated potatoes and cooked barley or rye groats, mixed with sour cream or milk, and sometimes bacon or pork. The dish is seasoned with salt and pepper.

The preparation of vaisi usually involves peeling and grating raw potatoes, then mixing them with pre-cooked grains. This mixture is then layered in a baking dish, often with additions of fatty pork or bacon for flavor and moisture. The casserole is baked slowly until the potatoes are cooked through and the top develops a golden-brown crust.

Vaisi is a hearty and filling meal, historically a staple in rural communities due to the availability of its core ingredients. It is often served as a main course, sometimes accompanied by pickled vegetables or sour cream. Variations of vaisi exist, with regional differences in the type of grain used or the inclusion of other vegetables and meats. It is considered a comforting and traditional dish, embodying the culinary heritage of the areas where it is prepared.