Vabakaupade

Vabakaupade, also known as "vabakaupade" in Icelandic, is a traditional Icelandic dish that has gained popularity in recent years. It is a hearty stew made with lamb or mutton, potatoes, carrots, and onions. The dish is typically slow-cooked in a large pot, allowing the flavors to meld together. The meat is often seasoned with herbs such as thyme and rosemary, and the stew is finished with a splash of cream or milk for added richness. Vabakaupade is often served with crusty bread or rye bread, and it is a popular dish during the colder months in Iceland. The dish is a reflection of Icelandic cuisine, which is known for its use of locally sourced ingredients and hearty, comforting flavors. Vabakaupade is a staple in Icelandic households and is often enjoyed by both locals and visitors alike.