Võõraga

Võõraga is a traditional Estonian dish that translates to "with the stranger" or "with the guest." It is a hearty and comforting stew that is often served during the Christmas season and other festive occasions. The dish is typically made with a variety of ingredients, including potatoes, carrots, turnips, and sometimes even cabbage or beets. These vegetables are slow-cooked in a rich broth, often flavored with onions, garlic, and spices such as bay leaves, black pepper, and sometimes even a pinch of saffron for added color and flavor.

The term "võõraga" reflects the Estonian tradition of hospitality, where guests are welcomed with generous portions of food. The dish is often served with a side of rye bread, which is also a staple in Estonian cuisine. Võõraga is not only a delicious meal but also a symbol of the warmth and generosity that Estonians share with their guests and loved ones during the holiday season.