Uzeným

Uzeným is a Czech word that translates to "smoked" in English. It refers to a method of food preservation and flavoring by exposing food to smoke. This process is widely used in Czech cuisine for a variety of meats, cheeses, and even some vegetables.

The most common items that are uzeným in the Czech Republic are pork, bacon, sausages, and ham. Smoking not only preserves the food by drying it out and creating an antimicrobial environment but also imparts a distinct smoky aroma and flavor. Traditional methods often involve using wood from fruit trees or hardwoods to achieve specific taste profiles.

Uzeným foods are a staple in many Czech households and are often enjoyed on their own, as part of a meal, or incorporated into traditional dishes. For example, smoked pork is a key ingredient in certain stews and soups. Smoked cheese, known as uzený sýr, is also popular and can be found in various forms. The practice of smoking food has a long history in the region, reflecting its importance in preserving food before refrigeration.