Uskalle

Uskalle is a traditional Estonian dish that has gained popularity in recent years, particularly among those interested in exploring the diverse culinary landscape of the Baltic region. The dish is characterized by its simplicity and the use of locally sourced ingredients, reflecting the principles of traditional Estonian cuisine. Uskalle typically consists of a base of potatoes, which are boiled until tender and then mashed. This mashed potato base is then mixed with a variety of other ingredients, including smoked fish, such as herring or salmon, which contribute a rich, smoky flavor. Other common additions include onions, which are sautéed until soft and caramelized, adding depth and sweetness to the dish. The mixture is seasoned with salt, pepper, and sometimes a touch of dill or other herbs to enhance the overall flavor profile. Uskalle is often served as a side dish, complementing grilled or roasted meats, or it can be enjoyed on its own as a hearty and satisfying meal. The dish is not only a testament to the simplicity and elegance of Estonian cooking but also a celebration of the region's natural resources and the art of combining them in a harmonious and delicious way.