Urapo

Urapo is a term that can refer to several things, depending on the context. In the Philippines, urapo is a common name for the edible plant species Gynura bicolor. This plant is a leafy green vegetable widely cultivated and consumed in various parts of the country. It is often used in salads, stir-fries, and other dishes, prized for its tender leaves and slightly bitter taste. Gynura bicolor is known for its nutritional value, containing vitamins and minerals.

Beyond its botanical meaning, "urapo" might also appear in other contexts as a personal name or a place name, though these are less common and highly specific. When encountered, understanding the surrounding information is crucial to correctly identify the intended meaning of urapo. Without further context, the most prevalent association of the term urapo is with the Philippine vegetable.