Uputasid

Uputasid is a traditional Indonesian dish originating from the Minangkabau people of West Sumatra. The name "uput" refers to the young unripe jackfruit, while "asid" translates to "sour." This dish is a popular street food and is often served as a snack or light meal. Uputasid is typically prepared by fermenting the young jackfruit in a mixture of water, salt, and spices such as turmeric and garlic. The fermentation process gives the jackfruit a tangy and slightly sour flavor. The dish is usually served with a side of chili sauce or sambal to enhance its taste. Uputasid is known for its unique texture, which is soft and slightly chewy, and its distinctive flavor profile. It is a staple in Indonesian cuisine and is enjoyed for its refreshing and slightly tangy taste.