Upravila

Upravila is a traditional Croatian dish that has been a staple in Croatian cuisine for centuries. It is a type of bread pudding made with a combination of bread, milk, eggs, sugar, and various spices such as cinnamon, nutmeg, and cloves. The bread used in upravila is typically a dark, dense bread that has been soaked in milk and left to soak overnight.

The ingredients are mixed together and poured into a baking dish, where they are baked in the oven until set. Upravila is often served as a dessert, but it can also be enjoyed as a breakfast dish. It is typically served warm, with a dusting of powdered sugar or a dollop of whipped cream.

Upravila has a rich, sweet flavor that is reminiscent of other bread puddings from other cultures. However, it has a unique twist due to the use of the dark bread and the specific spices used. It is a popular dish in Croatia and is often served at special occasions and holidays.

The recipe for upravila has been passed down through generations in Croatian families, and it is considered an important part of Croatian culinary heritage. It is a dish that brings people together and is a symbol of Croatian hospitality. Upravila is not only a delicious treat but also a cultural artifact that connects generations and communities.