Ultrafiltrációját

Ultrafiltrációját is a Hungarian term referring to the process of ultrafiltration. Ultrafiltration is a membrane filtration process that uses a semi-permeable membrane to separate molecules based on their size. It is a pressure-driven process that removes suspended solids, colloids, bacteria, viruses, and larger macromolecules from a liquid. The pores of the ultrafiltration membrane are typically between 0.001 and 0.1 micrometers in diameter.

The driving force for ultrafiltration is the applied pressure difference across the membrane. This pressure pushes the liquid through the membrane, while larger molecules and particles are retained. Ultrafiltration is a versatile technology used in various applications, including water purification, wastewater treatment, food and beverage processing, and the pharmaceutical industry. In water treatment, it can be used as a pre-treatment step for reverse osmosis or as a standalone purification method to produce high-quality drinking water. In the food industry, it is used for concentrating proteins, removing fats, and clarifying juices. The pharmaceutical industry employs ultrafiltration for the purification of biologics, such as vaccines and therapeutic proteins. The choice of membrane material and pore size depends on the specific application and the characteristics of the feed stream.