Ulekande
Ulekande is a traditional Indonesian spice paste or condiment, commonly found in Javanese cuisine. It is prepared by grinding or pounding a variety of aromatic ingredients together until a fine paste is formed. The specific ingredients can vary by region and family recipe, but commonly include shallots, garlic, chilies, and spices such as turmeric, ginger, galangal, and candlenuts. Some recipes may also incorporate shrimp paste (terasi) for added umami depth, or fragrant herbs like lemongrass and kaffir lime leaves.
The preparation of ulekande traditionally involves a mortar and pestle (ulekan), which is where its name derives
Ulekande serves as a fundamental flavor base for many Indonesian dishes. It can be sautéed until fragrant