UHTbehandlad

UHTbehandlad, which stands for Ultra High Temperature treated, is a process used to extend the shelf life of milk and other dairy products. The process involves heating the product to a temperature of 135-140 degrees Celsius for a short period, typically less than two seconds. This high temperature kills any bacteria and enzymes that could cause spoilage, while preserving the nutritional value and taste of the product.

The UHT process was developed in the 1950s and has since become a standard method for producing long-life milk and other dairy products. The process is particularly useful for products that are intended for export, as it allows for a longer shelf life without the need for refrigeration.

UHTbehandlad milk and other dairy products are often packaged in cartons or plastic containers that are sealed with a heat-sealed lid. This ensures that the product remains sterile and free from contamination during storage and transportation.

The UHT process is widely used in the dairy industry due to its effectiveness in extending the shelf life of products and its ability to preserve their nutritional value. However, it is important to note that the process does not kill all bacteria, and some strains may survive. Therefore, it is still important to handle and store UHTbehandlad products with care to prevent contamination.