UHTbehandlad
UHTbehandlad, which stands for Ultra High Temperature treated, is a process used to extend the shelf life of milk and other dairy products. The process involves heating the product to a temperature of 135-140 degrees Celsius for a short period, typically less than two seconds. This high temperature kills any bacteria and enzymes that could cause spoilage, while preserving the nutritional value and taste of the product.
The UHT process was developed in the 1950s and has since become a standard method for producing
UHTbehandlad milk and other dairy products are often packaged in cartons or plastic containers that are sealed
The UHT process is widely used in the dairy industry due to its effectiveness in extending the