Töltelékeket
Töltelékeket is the Hungarian word for fillings. In culinary contexts, it refers to a wide variety of mixtures used to stuff foods such as pastries, meats, vegetables, or pasta. The composition of töltelékeket can vary greatly depending on the dish and regional traditions, encompassing both sweet and savory applications.
Savory töltelékeket often feature ingredients like ground meat (pork, beef, or poultry), rice, onions, herbs, and
Sweet töltelékeket are typically found in desserts and pastries. Common ingredients include fruit (like apples, cherries,