Tævet

Tævet is a traditional Danish dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish consists of a thin, crispy pastry shell filled with a savory mixture of ground meat, onions, and spices. The pastry is typically made from a combination of flour, butter, and eggs, and is baked until golden brown.

The filling for tævet is made by browning ground meat, usually pork or beef, in a pan with onions and spices such as black pepper, nutmeg, and allspice. The mixture is then combined with a small amount of flour to thicken it, and the resulting paste is used to fill the pastry shells. The filled tævet are then baked until the filling is cooked through and the pastry is crispy.

Tævet is often served as a main dish, accompanied by a side of boiled potatoes or other vegetables. The dish is also popular as a snack or appetizer, and can be found in many Danish bakeries and cafes. Its distinctive flavor and texture make it a favorite among both locals and tourists alike.