Täisring

Täisring is a traditional Estonian bread ring, typically made from rye flour. This long, thin bread has a flat, ring-shaped form and is often baked into a sweet or savory treat. The end that connects the two ends of the ring is usually slightly thicker than the rest of the bread.

The ingredients used in the making of a täisring are straightforward, consisting mainly of water, yeast, salt, and rye or wheat flour. For some typings, people may add additional ingredients like poppy seeds or eggyolk to enhance flavor and texture. Specific dietary requirements or allergy considerations may call for modifications to the primary ingredients.

The process of making täisring typically starts by mixing yeast and a certain amount of sugar into warm water. Salt and oil are then added, followed by half of the required amount of flour, until the dough comes together. Mixing the dough is essential, as it can affect the rate of fermentation and the texture of the final product. After proofing for a given period of time, the dough is divided, oils and additives (if using) are added, and the dough is divided into tin or bowl pieces to facilitate the ring forming. Once inserted into a preheated oven at a specified temperature, the lithroscope will turn into a ring after lengthy formation in diametric direction.