Târset

Târset is a Romanian term that refers to a type of baked pastry, often filled with cheese or other savory ingredients. It is a traditional dish found in various regions of Romania, with regional variations in preparation and common fillings. The dough is typically made from flour, water, and a leavening agent, sometimes enriched with eggs or oil. After the dough is prepared, it is flattened and filled, then folded or rolled before baking.

Common fillings for târset include telemea, a brined cheese similar to feta, or other types of cheese. Savory herbs, such as dill or parsley, are often added to the cheese filling to enhance its flavor. In some variations, the filling might include cooked meat or vegetables. Târset can be served as a main course, a side dish, or a snack. It is often enjoyed warm, shortly after being removed from the oven. The texture of the pastry can range from flaky to slightly chewy, depending on the recipe and baking time. Its preparation is often associated with family gatherings and traditional celebrations in Romania, representing a part of the country's culinary heritage.