Tympeydelle

Tympeydelle, also known as tympey, is a type of traditional French bread that originated in the region of Normandy. It is characterized by its distinctive shape, which resembles a small, elongated loaf with a slightly rounded top. The bread is typically baked in a special mold, giving it a unique, slightly concave surface.

The dough for tympeydelle is made from a simple combination of flour, water, salt, and yeast. The bread is known for its crispy crust and soft, slightly chewy interior. It is often served as a side dish to accompany soups, stews, or as a snack. Tympeydelle is a staple in many French households and is often enjoyed for its simplicity and delicious taste.

The bread's name, tympeydelle, is derived from the Norman dialect, where "tympey" means "small" and "delle" refers to the shape of the bread. Despite its regional origin, tympeydelle has gained popularity across France and is now enjoyed in various bakeries and households nationwide. Its versatility and appeal make it a beloved choice for both traditional and modern French cuisine.