Tvívídd

Tvívídd is a term that originates from Icelandic, where it refers to a traditional Icelandic dish. The name "tvívídd" translates to "two-vat" in English, reflecting the cooking method used to prepare the dish. The primary ingredients of tvívídd are mutton, potatoes, and onions. The mutton is first boiled in a vat of water, then the meat is removed and the broth is strained. The potatoes and onions are then boiled in the strained broth in a separate vat. The dish is typically served with a side of butter and is often accompanied by a simple salad or pickles. Tvívídd is a hearty and comforting dish, often enjoyed during the colder months in Iceland. It is a staple in Icelandic cuisine and is known for its rich flavor and tender texture. The dish has gained popularity not only in Iceland but also in other countries, where it is enjoyed as a taste of Icelandic culinary tradition.