Tuzu

Tuzu refers to a traditional dish from the country of Georgia. It is a type of pie or pastry, often savory, and can vary in its ingredients and preparation across different regions of Georgia. One common variation involves a dough filled with cheese, herbs, or sometimes meat. The dough is typically made from flour, water, and salt, and can be either leavened or unleavened depending on the recipe.

The preparation of tuzu usually involves shaping the dough into a circular or oval form, placing the filling in the center, and then folding the dough over to enclose it. It is then cooked, often by baking in an oven, though pan-frying is also a possibility. The resulting pastry is usually golden brown and has a soft, chewy interior.

Tuzu is often served as a snack, appetizer, or a light meal. It can be enjoyed on its own or accompanied by various sauces or dips. The specific ingredients and the nuances of its preparation can be influenced by family traditions and local culinary practices within Georgia. Like many traditional Georgian dishes, tuzu can be seen as a reflection of the country's rich history and diverse agricultural offerings.