Tusok
Tusok is a traditional Filipino dish that originated in the Visayas region, particularly in the province of Cebu. It is a type of grilled meat, typically made from beef or pork, but can also be prepared with chicken or fish. The meat is marinated in a mixture of soy sauce, calamansi juice, garlic, and other spices, then grilled over an open flame.
The term "tusok" comes from the Visayan word "tusok," which means "to burn" or "to grill." The
Tusok is known for its smoky flavor and tender, juicy meat. The marinade helps to tenderize the
Tusok is a versatile dish that can be customized to suit individual tastes. Some variations include tusok
In recent years, tusok has gained popularity beyond the Philippines, with restaurants and food vendors offering