Turuosade

Turuosade is a traditional dish from the Basque Country in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or both, along with vegetables such as potatoes, carrots, and turnips. The dish is often flavored with garlic, onions, and paprika, and is typically served with a side of bread or a simple salad. Turuosade is a popular dish during the winter months, as it is hearty and warming, and is often served as a main course or a side dish. The name "turuosade" is derived from the Basque word "turu," which means "stew," and "osade," which means "soup." The dish is a staple in Basque cuisine and is often enjoyed by locals and visitors alike.