Tunnusse

Tunnusse is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "tunnusse" is derived from the Finnish word "tunna," which means "thigh," reflecting the primary ingredient of the dish. The dish is typically made from pork, but it can also be prepared with beef or other meats. The meat is slow-cooked with onions, potatoes, and sometimes other vegetables, creating a hearty and flavorful stew.

The preparation of tunnusse involves several steps. First, the meat is cut into large pieces and seasoned with salt and pepper. It is then browned in a pot, and the onions are added and sautéed until they are soft. Potatoes are peeled and cut into large chunks, and they are added to the pot along with any other vegetables, such as carrots or celery. The meat and vegetables are then covered with water or broth and simmered for several hours, allowing the flavors to meld together.

Tunnusse is often served with boiled potatoes, rice, or bread. It is a comforting and satisfying dish that is enjoyed throughout Finland, particularly during the colder months. The dish is also popular in other Nordic countries, where it is known by similar names such as "tunna" in Sweden and "tunna" in Norway. Despite its simple ingredients, tunnusse is a beloved dish that showcases the rich culinary traditions of Finland.